The Chantilly cream is Simple and elegant, a classic of the French patisserie. What is the difference between Chantilly cream and whipped cream?The Chantilly is a more sweetened whipped cream in which you can also add vanilla.How do you use whipping cream?We use it to fill or to accompany desserts and ice-creams.It is nice to bring a light and airy texture and at the same time some creaminess.It will often be served with a simple strawberry salad, ice cream, or a crepe.Bon appétit!You may also like the crepe chantilly recipe.
- 50 cl whipping cream (chilled)
- 60 g powdered sugar
- Gather the ingredients.
- whip the cream until it forms a little and then, add the sugar.
- You can stop when it becomes stiff enough. Et voilà!
How long will Chantilly cream keep? You can keep it in the refrigerator in an air-tit container for 3 to 5 days. the texture can become looser after a few days. Can you freeze it? Yes, you can. When you are ready to use it let it simply unfreeze a room temperature. Do not try to warm it up it would ruin it.
Calories: 406kcalCarbohydrates: 61gProtein: 1gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 69mgSodium: 20mgPotassium: 39mgSugar: 59gVitamin A: 735IUVitamin C: 1mgCalcium: 33mgIron: 1mg
Tried this recipe?Let us know how it was!