Chocolate palmiers

Chocolate palmiers

Magalie
Those are puff pastry palmiers with chocolate or Nutella spread inside before folding .
5 from 5 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course pâtisserie, Snack
Cuisine French
Servings 8
Calories 1548 kcal

Ingredients
  

  • 1 roll of puff pastry
  • 2 cup sugar
  • 1 cup chocolate spread or nutella

Instructions
 

  • Gather the ingredients. preheat the oven at 350°F or Gas mark 4 (180°C) .
  • Unroll the sheet of puff pastry dough. Spread some sugar all over the surface and press it on with the rolling pin. (Don't press too hard)
    palmier step2
  • lightly Mark your middle, quarter, and eighth part by folding as shown in the pictures.
    palmier step3
  • Spread the chocolate (or Nutella).
  • Fold the two ends at the same time so that they meet in the middle.
  • That should look like that
  • Cut 1 cm thick slices, or about 1/2 inch.
    Deep the slices in a bowl of sugar on both sides, and place them on parchment paper. You cat pool slightly the top of the "ears" outward to get the perfect shape. keep a large enough space between them so that they can spread themselves.
  • pop them in the oven and let them bake for about 15 to 20 min at 350°F or Gas mark 4 (180°C) or until golden.
    Et Voilà!

Nutrition

Calories: 1548kcalCarbohydrates: 400gSodium: 4mgPotassium: 8mgSugar: 399gCalcium: 4mgIron: 1mg
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