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Mayonnaise

October 7, 2021 by Magalie Leave a Comment

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Mayonnaise

Magalie
La sauce Mayonnaise with mustard
The mayonnaise or mayo is a simple everyday sauce used for various recipes, like devil's eggs, but also to accompany dishes as a dip.
This version is with mustard which is commonly used, but you can also find recipes without, which would be used as a base for other sauces.
Bon appétit!
you may also like this recipe: chicken sandwich
5 from 3 votes
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course sauce
Cuisine French
Servings 6
Calories 1 kcal

Ingredients
 
 

  • egg yolk
  • 1 tablespoon vinegar
  • 1 tablespoon mustrad
  • oil sunflowerseed oil or a neutral one

Instructions
 

  • Gather the ingredients.
  • mix the egg yolk, vinegar, and mustard together with salt and pepper.
  • then add the oil very slowly in a very thin flow( especially at the beginning).
  • Stop when you get a firm consistency. Et voilà!

Nutrition

Calories: 1kcalCarbohydrates: 1gSodium: 1mgPotassium: 1mgSugar: 1gCalcium: 1mg
Tried this recipe?Let us know how it was!

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Chicken Sandwich »

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