Savory Crepe : Ham and Mushroom Crepes
This crepes savory filling is a classic recipe for stuffed crepes.For this savory crepe recipe, you will fill with the sauce and quickly back until crispy and golden.These are also children's favorites and often at the french school's menus as an entry.You could prepare them beforehand and quickly warm them up in a pan with butter until golden and crispy, instead of backing them.Here you can find the recipes for Easy crêpes and Bechamel.
Ingredients
- 4 crêpes check the recipe linked below
- 4 cups sauce béchamel
- 4 mushrooms
- 4 slices of ham
Instructions
Nutrition
Calories: 9kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 2mgPotassium: 127mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg
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