Smoked Salmon Quiche

Smoked Salmon Quiche

Quiche au saumon fumé
This is a fast and easy Smoked Salmon Quiche recipe with a puff pastry and a creamy custard.Versatile it is ideal for lunch or dinner it is also great for a picnic or as a small version for Aperitif or a buffet.I particularly like it because it takes little to no time to put together and is always very much enjoyed by my friends and family.Bon appetit!
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine French
Servings 6
Calories 1964 kcal


  • 1 roll of pastry dough
  • 2 eggs
  • 1 cup saour cream 1 pot of creme fraîche
  • 4 cups grated cheese
  • 1 tbs mustard
  • 1 tsp ginger powder
  • 1 pinch salt and paper
  • 250 g of smoked salmon about 250g


  • Gather the ingredients. Preheat the oven at 350°F, Gas Mark 4 (180°C)
    show ingredient prep
  • Prep the pie pan. Put the dough in the mold. This one was rectangular so I cut it into smaller pie pans.
    show puff pastry
  • To save the leftover dough, I put it in another small pie pan, to bake.
    show pastry and salmon
  • Place the salmon slices on the bottom.
    base ingredients
  • Mix the sour cream, eggs, mustard, pepper, and ginger together until well combined.
    quiche base
  • Add and mix the grated cheese into the mix.
  • Pour the mix on top of the salmon.
  • Put the quiche in the oven at 350°F, Gas Mark 4 (180°C) for about 30 min or until golden brown and firm. If the middle is still wriggling when you move the pan, it needs to cook longer.
  • Et voilà! Take it out it is ready to serve warm or cold.


Calories: 1964kcalCarbohydrates: 9gProtein: 124gFat: 159gSaturated Fat: 98gPolyunsaturated Fat: 6gMonounsaturated Fat: 46gTrans Fat: 1gCholesterol: 802mgSodium: 3103mgPotassium: 612mgFiber: 1gSugar: 3gVitamin A: 5015IUVitamin C: 1mgCalcium: 3319mgIron: 5mg
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