Prep Time 20 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 30 minutes mins
This french Apple upside-down Pie has been made famous by the two sisters Tatin around the late 1890s in Lamotte-Beuvron. A nice sweet has since been told about the creation of this Pie, but it seems to be in fact a much older specialty from this region.