Salmon Crepes

Magalie

Salmon crepes are a savory variation of the French crêpes.

It is a very simple and delicious way to eat crêpes or galettes.

It is a fast recipe that I like to make when I have friends over.

you could either make it

Here you can follow my Easy crêpes recipe.

Bon appétit! directly when you coked the crêpeby warming up a cold crepe in the pan or warming it up in the oven

5 from 3 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course

Cuisine French

Servings

Calories 1581 kcal

Ingredients

for the Crêpes

2 cups All-purpose Flour
2 cups milk
¼ cup melted butter
4 eggs
1 pinch salt

for the filling

1 slice of smoked salmon
1 teaspoon creme fraiche or cream
¼ cup grated cheese
3 drops lemon juice

Instructions

Follow the crepe recipe and prepare the ingredients.
Assemble it in a pan or directly when the crepe is cooked. put the cheese directly on the crepe to help it to melt,
warm it up at a medium temperature,
fold it! and Voilà it is ready!

Nutrition

Calories: 1581kcalCarbohydrates: 216gProtein: 70gFat: 45gSaturated Fat: 21gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 733mgSodium: 684mgPotassium: 1182mgFiber: 7gSugar: 26gVitamin A: 2024IUCalcium: 891mgIron: 15mg