Go Back Email Link
–+ servings
show Garlic and Rosemary Croutons

Vegan Croutons

Magalie
These Garlic and Rosemary Croutons are an easy salad topping with a Mediterranean taste.
Economical and healthier than the store-bought version, these fresh homemade croutons are a popular way to add some flavor and crispiness to a salad.
These easy garlic croutons are also perfect for making use out of old bread With few ingredients and it takes minutes to make.
Are croutons vegan?
Well , yes if you use oil and no butter. The best way to be sure is of course to do them yourself.
In this recipe, I used Olive oil and sourdough bread.
Bon apétit!
5 from 15 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course topping
Cuisine French
Servings 4
Calories 160 kcal

Ingredients
  

  • 4 slides of bread
  • ⅓ cup olive oil
  • 1 garlic clove
  • some salt
  • 3 branch of fresh rosemary you can use dry rosemary or thyme if you don't find it

Instructions
 

  • Gather the ingredients. Slice the bread.
  • Scrub the garlic onto the bread.
  • Then cut the bread into cubes.
  • warm up the oil with the Rosemary in a pan at medium temperature for a couple of minutes to infuse the flavors.
  • Then bring up the temperature to fry the bread cubes.
  • Mix them up until all the sides become golden brown.
  • Then take them quickly out of the pan and place them in a paper towel to help soak some excess oil. Et voilà!

Nutrition

Calories: 160kcalCarbohydrates: 1gProtein: 1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 1mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword bagel crouton, best croutons, bread croutons, carbs in croutons, cesar croutons, dairy free croutons, easy croutons, fried croutons, garlic croutons, herb croutons, plant based croutons, seasoned croutons, vegan croutons brands, vegan croutons recipe
Tried this recipe?Let us know how it was!