Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
The type of mold you use plays a role in the diffusion of the temperature and so ond the formation of the caramelized crust. That is why I would recommend metal molds instead of silicon. The size of the molds can also vary and you would have to adapt the cooking time. You can use the pictures of the recipe to guide you for it.
Keyword Bordeaux, canele, canelés, french cakes, petits gâteaux, rhum