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show Warm Goat Cheese Salad

Goat Cheese Salad

Magalie
Salade Chevre Chaud
Delicious warm goat cheese toast on top of a salad! So simple and so good!
That is a typical summer salad for a lunch on the terrace on a sunny day.
Some like it simple naked others with a drizzle of honey or some herbs de Provence.
This salad is usually prepared with some bacon or parma ham, but his time it was a vegetarian version for me.
Bon appétit!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Salad
Cuisine French
Servings 1
Calories 439 kcal

Ingredients
 
 

  • 4 slices of french goat cheese log "bûche de chevre"
  • green salad
  • ½ tomato
  • ½ cup nuts ( here i have pine nuts)
  • olive oil
  • a drizzle of balsamic cream sauce
  • 4 slices of bread ( here i have baguette bread)

Instructions
 

  • Preheat the oven at 460°F, Gas mak 8. (240°C) Gather the ingredients. Cut the tomato and the cheese and bread.
  • Grille the pine nuts quickly.
  • Lay the cheese out on the bread slices, ready to grill in the oven.
  • Bake the toasts for about 8 minutes or until golden. During this time, assemble the salade and add the oil and balsamic on top.
  • Lay the toasts on top. Et voilà!

Nutrition

Calories: 439kcalCarbohydrates: 21gProtein: 13gFat: 37gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 23gSodium: 12mgPotassium: 576mgFiber: 7gSugar: 2gVitamin A: 523IUVitamin C: 9mgCalcium: 57mgIron: 3mg
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