Quiche

Magalie

This is a quick and simple recipe of the famous french quiche, a staple of the pique-nique répertoire.

You can adapt it depending on what you have at home or for a special combination of your choice. It is perfect for a family of friends dinner served with a salad or on the go. They are delicious warm from the oven or cold, easy to reheat and to takeaway. To bring to your friends and family.

Bon appétit!

Follow here the recipe of the savory pie crust

5 from 4 votes

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Prep Time 20

Cook Time 40

Total Time 1

Course Main Course

Cuisine French

Servings

Calories 484 kcal

Ingredients

for the dough

2 cups All-purpose Flour
½ cup butter soft (at room temperature)
1 pinch salt
¼ cup water

for the savory custard

1 cup heavy cream
3 eggs
2 cups grated cheese
salt and pepper
and what you have chosen for the filling

Instructions

Preheat the oven at 350°F or gas mark 4. Prepare the ingredients for the dough and follow the recipe of the savory pie crust.
Prepare the ingredients for the filling (savory custard) mix it all together.
Pour the filling and the rest of the ingredients depending on the flavor of your choice.
Bake it for about 30 to 40 min depending on the size at 350°F or gas mark 4 in the oven. Et voilà!

Nutrition

Calories: 484kcalCarbohydrates: 35gProtein: 18gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 178mgSodium: 309mgPotassium: 169mgFiber: 1gSugar: 1gVitamin A: 1112IUVitamin C: 1mgCalcium: 339mgIron: 3mg

Keyword quiche