Pain d'épices / French spice cake
Magalie
A classic specialty from the Alsace region, the pain dépices is a spiced cake sweetened with honey.
This is a typical winter cake close to his german cousin the Lebkuchen.
We usually like it in the afternoon break with tea or a hot beverage.
Some like it as toasted bread to serve some foie gras with a salad for example.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Resting Time 4 hours hrs
Total Time 4 hours hrs 50 minutes mins
Course pâtisserie, Snack
Cuisine French
Servings 8
Calories 246 kcal
300 g wheat flour 100 g rye flour 1 tablespoon baking soda 1 teaspoon salt 50 g brown sugar 1 tablespoon spice mix 3 teaspoons ground cinnamon,1 teaspoon ground ginger,¼ teaspoon freshly-grated nutmeg,¼ teaspoon ground cloves,½ teaspoon anise seeds and whole 4 egg yolks 100 g butter 1 glas milk apricot jam optional
Gather the ingredients.
Prepare your spice mix. the measurements of every spice depends from recipe to recipe. it is close to a ginger bread spice mix.
Mix the flours, spices, salt and baking soda together.
then warm up the milk and add the butter to melt down down. Then add the honey. Let it cool down.
Mix the wet ingredients into the dry ingredients and then add the egg yolks until combine.
Let it rest for 4 hours.
It will let the baking soda develop and the batter will become darker.
Preheat the oven at 375 °F or Gas mark 5 (170°C ) Layer your mold with butter and flour, then you can fill it up with the batter.
Add a layer of brown sugar on top.
Bake for about 30 min. When it is baked and still warm you can layer some apricot jam as a glase.
Calories: 246 kcal Carbohydrates: 46 g Protein: 7 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Cholesterol: 99 mg Sodium: 722 mg Potassium: 145 mg Fiber: 3 g Sugar: 7 g Vitamin A: 182 IU Vitamin C: 1 mg Calcium: 70 mg Iron: 3 mg
Keyword pain d'épices, pain depice, spice bread, spice cake