The Chantilly cream is Simple and elegant, a classic of the French patisserie.What is the difference between Chantilly cream and whipped cream?The Chantilly is a more sweetened whipped cream in which you can also add vanilla.How do you use whipping cream?We use it to fill or to accompany desserts and ice-creams.It is nice to bring a light and airy texture and at the same time some creaminess.It will often be served with a simple strawberry salad, ice cream, or a crepe.Bon appétit!You may also like the crepe chantilly recipe.
whip the cream until it forms a little and then, add the sugar.
You can stop when it becomes stiff enough. Et voilà!
Notes
How long will Chantilly cream keep?You can keep it in the refrigerator in an air-tit container for 3 to 5 days. the texture can become looser after a few days.Can you freeze it?Yes, you can. When you are ready to use it let it simply unfreeze a room temperature. Do not try to warm it up it would ruin it.