Savory crepe recipes/ Ham and Cheese Crepes with an Egg

Magalie

This Ham egg and cheese stuffed crepes are classic savory crepes that you can find in any crêperie.

It is fast and easy to make.

favorite comfort food for Children and adults.

Bon appétit!

here you can follow my Easy crêpes recipe.

5 from 3 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine French

Servings

Calories 655 kcal

Ingredients

for the Crêpes
2 cups All-purpose Flour
2 cups milk
¼ cup melted butter
4 eggs

for the filling

1 pinch salt
4 slice of ham
4 egg
2 cup grated cheese

Instructions

Place the cheese on top of the crepe in a warm pan until melted. And cook an egg sunny side up on the side.
Then place the ham and finally the egg on top.
Fold the sides. Et voilà!

Nutrition

Calories: 655kcalCarbohydrates: 55gProtein: 35gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 399mgSodium: 539mgPotassium: 405mgFiber: 2gSugar: 7gVitamin A: 1239IUCalcium: 604mgIron: 5mg

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