cake sale / savory cake

This savory cake is a staple of the French picnic, but also of the aperitif dinatoire.

Easy to make and affordable it can be adapted to many variations.

Bon appétit!

cake sale / savory cake

Magalie

This savory cake is a staple of the French picnic, but also of the aperitif dinatoire.

Easy to make and affordable it can be adapted to many variations.

Bon appétit!

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Appetizer, Main Course, Snack

Cuisine French

Servings 8

Calories 442 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

cake salé batter

• 200 g flour
• 15 g backing powder
• 7 cl oil extra virgin olive oil or a neutral oil of your choice
• 125 ml milk
• 1 pinch salt and pepper
• 4 eggs
• 100 g grated cheese

classic filling for cake salé

• 2 pinch herbs ( herbes de provences)
• 200 g bacon
• 150 g green olives

Instructions

 

• Preheat the oven at 350°F or Gas mark 4 (180°c). Then fry the bacon cut in cubes, in the pan without added fat.
  
• Then mix all the dry ingredients ( flour, baking powder, herbs, salt, and pepper) together.
  
• mix the wet ingredients (eggs, milk, and oil) together. pour them into the dry ingredients until combined in a
  
• incorporate the cheese olive and bacon.
  
• Pour the batter into a mold (preferably long and high).
  
• bake for about 45 min at 350°F or Gas mark 4 (180°c). or until dry in the middle when you check with a tooth pic.
  

Video

Nutrition

Calories: 442kcalCarbohydrates: 21gProtein: 9gFat: 36gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 120mgSodium: 450mgPotassium: 98mgFiber: 1gSugar: 1gVitamin A: 343IUCalcium: 134mgIron: 2mg

Keyword appertizer, cake salé, french buffet, french picnic, french savory cake

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