Chantilly Crepes
The chantilly crepes are simple crepes filled with whipped cream!I added on top raspberries, roasted almonds, and honey.Decadent but still light and airy, here is a beautiful dessert to impress.Here you can find the easy crepe and the Chantilly recipes and the following steps down in the description.Bon appetit!
Ingredients
For the Crepes
- 2 cups flour
- 2 cups milk
- ¼ cup melted butter
- 4 eggs
- 1 pinch salt
- 4 teaspoons sugar
For the Chantilly cream filing
- 1 cup whipping cream chilled
- 2 tablespoons powered sugar
Instructions
Video
Notes
You can of course use canned whipped cream or a siphon.
Nutrition
Calories: 2342kcalCarbohydrates: 238gProtein: 68gFat: 123gSaturated Fat: 70gPolyunsaturated Fat: 9gMonounsaturated Fat: 36gTrans Fat: 1gCholesterol: 1030mgSodium: 594mgPotassium: 1333mgFiber: 7gSugar: 42gVitamin A: 5240IUVitamin C: 1mgCalcium: 842mgIron: 15mg
Tried this recipe?Let us know how it was!
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