Savory Crepe : Ham and Mushroom Crepes

Savory Crepe : Ham and Mushroom Crepes

Magalie

This crepes savory filling is a classic recipe for stuffed crepes.

For this savory crepe recipe, you will fill with the sauce and quickly back until crispy and golden.

These are also children's favorites and often at the french school's menus as an entry.

You could prepare them beforehand and quickly warm them up in a pan with butter until golden and crispy, instead of backing them.

Here you can find the recipes for Easy crêpes and Bechamel.

5 from 4 votes

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Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine French

Servings

Calories 9 kcal

Ingredients

4 crêpes check the recipe linked below
4 cups sauce béchamel
4 mushrooms
4 slices of ham

Instructions

Cook the mushrooms in a pan,
mix them and the pieces of Ham with the béchamel,
place the mix on a crêpe,
fold the sides,
and roll it like a burrito.
Place all the filled crepes in a backing dish and let it bake in the oven at 350 °F for 10 min. Et voilà!

Nutrition

Calories: 9kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 2mgPotassium: 127mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg

Keyword baked crepes,, ham and mushroom recipes, mushroom crepes, oven crepes, savory crepes

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