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–+ servings
chantilly crêpe

Chantilly Crepes

Magalie
The chantilly crepes are simple crepes filled with whipped cream!
I added on top raspberries,  roasted almonds, and honey.
Decadent but still light and airy, here is a beautiful dessert to impress.
Here you can find the easy crepe and the Chantilly recipes and the following steps down in the description.
Bon appetit!
5 from 7 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine French
Servings 1
Calories 2342 kcal

Ingredients
 
 

For the Crepes

  • 2 cups flour
  • 2 cups milk
  • ¼ cup melted butter
  • 4 eggs
  • 1 pinch salt
  • 4 teaspoons sugar

For the Chantilly cream filing

  • 1 cup whipping cream chilled
  • 2 tablespoons powered sugar

Instructions
 

  • Follow my crepes recipe.
    Parisian cepes
  • The chantilly cream recipe here.
  • Fill the chantilly cream in the middle and fold it. You can add some more on the top.Then add the rest garniture and it is ready to serve.
    chantilly filled crepe

Video

Notes

You can of course use canned whipped cream or a siphon.

Nutrition

Calories: 2342kcalCarbohydrates: 238gProtein: 68gFat: 123gSaturated Fat: 70gPolyunsaturated Fat: 9gMonounsaturated Fat: 36gTrans Fat: 1gCholesterol: 1030mgSodium: 594mgPotassium: 1333mgFiber: 7gSugar: 42gVitamin A: 5240IUVitamin C: 1mgCalcium: 842mgIron: 15mg
Keyword chantilly whipped cream, crepe chantilly
Tried this recipe?Let us know how it was!