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–+ servings
Parisian crepes

Parisian crepes

Magalie
This is an Easy crepes recipe like the one you would have at the fair.
Paris crepes are a staple for tourists visiting the Eiffel tower.
Imagine walking down the Parisian streets with a crepe in your hands!
These thin french crepes are originated from Bretagne where it is a proud tradition.
The recipes and thickness of the crepes vary depending on the families and the location.
Peoples says that the more you go west, the thinnest they become.
You can eat sweet or savory crepes.
It is an easy way to make crêpes that the family and friends can enjoy on a Sunday afternoon.
Bon appétit!
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5 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine French
Servings 6
Calories 254 kcal

Ingredients
 
 

  • 2 cups All-purpose Flour
  • 3 cups milk
  • ¼ cup melted butter
  • 4 eggs
  • 1 pinch salt
  • 4 teaspoons sugar depending on your sweet tooth

Instructions
 

  • Gather the ingredients,
  • mix the dry ingredients together. Then, mix them with the eggs.
  • Add half of the milk and mix until well combined.
  • Add the rest of the milk and the melted butter.
  • Mix it until you have a smooth consistency.
  • To cook the crepe, you need a hot pan or cast iron plate.
  • Spread the dough to get a thin layer.
  • finally, flip the crepe and let it finish to cook. Et voilà!

Nutrition

Calories: 254kcalCarbohydrates: 39gProtein: 11gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 117mgSodium: 84mgPotassium: 192mgFiber: 1gSugar: 7gVitamin A: 290IUCalcium: 115mgIron: 2mg
Tried this recipe?Let us know how it was!