Creme de marrons / Chestnut cream

Magalie

This is a simple sweet chestnut spread for toast, crepes, waffles, etc...

4 from 16 votes

Prep Time 10

Cook Time 15

Total Time 25

Course pâtisserie, Snack

Cuisine French

Servings

Calories 126 kcal

400 g chestnuts already cooked in a box or jar or sous-vide or by yourself fresh or frozen.
260 g granulated sugar
25 cl water

Dissolve the sugar into the water. Mash the (already cooked) chestnuts.
In a saucepan, bring to a boil and cook over medium heat (simmering) for about 15 min.
Mix it all together with a hand mixer or in a blender.
Et voilà!

If you want to keep it longer, it is ideal for canning in jars.

Calories: 126kcalCarbohydrates: 32gSodium: 1mgPotassium: 1mgSugar: 32gCalcium: 1mgIron: 1mg

Keyword chesnut cream, chesnut spread, creme de marron

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