• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Oh My Baguette !
  • Home
  • Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
×

Home » Recipes

Blue Cheese Sauce

October 8, 2021 by Magalie 1 Comment

Jump to Recipe Print Recipe
Blue Cheese Sauce

Blue Cheese Sauce

Magalie
sauce-roquefort
A simple Blue Cheese Sauce recipe to accompany your meat. Here I present it with a steak, but you could as well make it with a chicken breast or without meat for example. It is an easy recipe for a creamy sauce with a kick. Bon appétit!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course sauce
Cuisine French
Servings 2
Calories 995 kcal

Ingredients
 
 

  • 2 steak
  • 50 g butter
  • 1 cup whipping cream
  • 2 slices of blue cheese here i am using Roquefort
  • 1 cup white wine
  • 1 pinch salt and pepper

Instructions
 

  • Take the steak out of the fridge about 30 min before to get it a room temperature. Gather the ingredients. Prepare the side dish. Preheat the oven or bring it down to about 140°F (60°C)
  • cook the steak to your taste. In France, most people would have it medium rare (saignant) or rare (bleu).
  • Then put the steak on the side in a low warm oven. Keep the pan at medium heat. And pour the white wine into the pan to get all the cooking juice liquid.
  • Add the cream and mix.
  • And then scramble the bleu cheese in it and mix.
  • get the sauce to slowly reduce.
  • Et voilà! it is ready to serve.
    show Blue Cheese Sauce

Nutrition

Calories: 995kcalCarbohydrates: 8gProtein: 49gFat: 77gSaturated Fat: 42gPolyunsaturated Fat: 3gMonounsaturated Fat: 28gCholesterol: 304mgSodium: 214mgPotassium: 814mgSugar: 3gVitamin A: 1824IUVitamin C: 1mgCalcium: 133mgIron: 4mg
Tried this recipe?Let us know how it was!

« Belgian endive recipe
Croque Monsieur »

Reader Interactions

Comments

  1. Magalie

    October 21, 2021 at 3:45 pm

    The Roquefort is probably my favorite cheese !

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

en English
ar Arabicbg Bulgarianzh-CN Chinese (Simplified)da Danishnl Dutchen Englishfi Finnishfr Frenchde Germanel Greekiw Hebrewhi Hindiit Italianja Japaneseko Koreanno Norwegianpt Portuguesees Spanishsv Swedish
  • Home
  • Story Archives
    • Roasted Tomatoes A la provençale

Recent Posts

  • Banane flambée / Banana flambe
  • Pain d'épices / French spice cake
  • Winter salad
  • Chocolate Palmiers
  • Creme de marrons / Chestnut cream
  • Palmier Cookies
  • cake sale / savory cake
  • Apple Upside-Down Pie
  • Smoked Salmon Quiche
  • Croque Monsieur
en English
ar Arabicbg Bulgarianzh-CN Chinese (Simplified)da Danishnl Dutchen Englishfi Finnishfr Frenchde Germanel Greekiw Hebrewhi Hindiit Italianja Japaneseko Koreanno Norwegianpt Portuguesees Spanishsv Swedish

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

en English
ar Arabicbg Bulgarianzh-CN Chinese (Simplified)da Danishnl Dutchen Englishfi Finnishfr Frenchde Germanel Greekiw Hebrewhi Hindiit Italianja Japaneseko Koreanno Norwegianpt Portuguesees Spanishsv Swedish

Terms and Conditions - Privacy Policy