Blue Cheese Sauce

Blue Cheese Sauce

Blue Cheese Sauce

Blue Cheese Sauce

Magalie
sauce-roquefort
A simple Blue Cheese Sauce recipe to accompany your meat. Here I present it with a steak, but you could as well make it with a chicken breast or without meat for example. It is an easy recipe for a creamy sauce with a kick. Bon appétit!
5 from 3 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course sauce
Cuisine French
Servings 2
Calories 995 kcal

Ingredients
 
 

  • 2 steak
  • 50 g butter
  • 1 cup whipping cream
  • 2 slices of blue cheese here i am using Roquefort
  • 1 cup white wine
  • 1 pinch salt and pepper

Instructions
 

  • Take the steak out of the fridge about 30 min before to get it a room temperature. Gather the ingredients. Prepare the side dish. Preheat the oven or bring it down to about 140°F (60°C)
  • cook the steak to your taste. In France, most people would have it medium rare (saignant) or rare (bleu).
  • Then put the steak on the side in a low warm oven. Keep the pan at medium heat. And pour the white wine into the pan to get all the cooking juice liquid.
  • Add the cream and mix.
  • And then scramble the bleu cheese in it and mix.
  • get the sauce to slowly reduce.
  • Et voilà! it is ready to serve.
    show Blue Cheese Sauce

Nutrition

Calories: 995kcalCarbohydrates: 8gProtein: 49gFat: 77gSaturated Fat: 42gPolyunsaturated Fat: 3gMonounsaturated Fat: 28gCholesterol: 304mgSodium: 214mgPotassium: 814mgSugar: 3gVitamin A: 1824IUVitamin C: 1mgCalcium: 133mgIron: 4mg
Tried this recipe?Let us know how it was!

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