Name: Fresh Blueberry Pie
Prep time: 20 min
Cook time: 20 min
Total time: 220 min
Ingredients: 2 cups All-purpose Flour; 1/2 cup sugar; 2/3 cups butter (soft (at room temperature)); 1 cup milk; 1 vanilla pod; 2 egg yolks; 1/4 cup sugar; 1/4 cup cornstarch; 2 gelatin slides; topping

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Fresh Blueberry Pie

Magalie

This Fresh blueberry pie is a typical french pie with diplomat cream on shortcrust pastry and fresh berries on top.

A nice fresh and elegant dessert for special occasions.

Bon appétit!

Here are the recipes for Diplomat cream, Shortcrust pastry

and the instructions for Pie shells.

5 from 6 votes

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Prep Time 20 mins

Cook Time 20 mins

resting time 3 hrs

Total Time 3 hrs 40 mins

Course Dessert, Snack

Cuisine French

Servings

Calories 249 kcal

Ingredients

for the dough

2 cups All-purpose Flour
½ cup sugar
⅔ cups butter soft (at room temperature)

for the cream diplomat

1 cup milk
1 vanilla pod
2 egg yolks
¼ cup sugar
¼ cup cornstarch
2 gelatin slides
topping

4 cups berries

Instructions

Follow the short pie crust recipe.
And the pie shells instructions.
Follow the diplomat cream recipe.
When all the elements are ready you can fill the pie shell with the cream diplomat and top it with the berries. Et voilà!

Notes

The key here is to be organized, it can be time-consuming, so it is nice to bake this pie when you have time to enjoy the process. You can also prepare the pie shell before and keep it in a dry container. You can also start the diplomat cream the day before.

Nutrition

Calories: 249kcalCarbohydrates: 49gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 54mgSodium: 37mgPotassium: 106mgFiber: 1gSugar: 21gVitamin A: 147IUCalcium: 68mgIron: 2mg

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