cake sale / savory cake
This savory cake is a staple of the French picnic, but also of the aperitif dinatoire.Easy to make and affordable it can be adapted to many variations.Bon appétit!
Ingredients
cake salé batter
- 200 g flour
- 15 g backing powder
- 7 cl oil extra virgin olive oil or a neutral oil of your choice
- 125 ml milk
- 1 pinch salt and pepper
- 4 eggs
- 100 g grated cheese
classic filling for cake salé
- 2 pinch herbs ( herbes de provences)
- 200 g bacon
- 150 g green olives
Instructions
- Preheat the oven at 350°F or Gas mark 4 (180°c). Then fry the bacon cut in cubes, in the pan without added fat.
- Then mix all the dry ingredients ( flour, baking powder, herbs, salt, and pepper) together.
- mix the wet ingredients (eggs, milk, and oil) together. pour them into the dry ingredients until combined in a
- incorporate the cheese olive and bacon.
- Pour the batter into a mold (preferably long and high).
- bake for about 45 min at 350°F or Gas mark 4 (180°c). or until dry in the middle when you check with a tooth pic.
Video
Nutrition
Calories: 442kcalCarbohydrates: 21gProtein: 9gFat: 36gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 120mgSodium: 450mgPotassium: 98mgFiber: 1gSugar: 1gVitamin A: 343IUCalcium: 134mgIron: 2mg
Tried this recipe?Let us know how it was!
English
Arabic
Bulgarian
Chinese (Simplified)
Danish
Dutch
Finnish
French
German
Greek
Hebrew
Hindi
Italian
Japanese
Korean
Norwegian
Portuguese
Spanish
Swedish
Magalie
Hi !