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Savory Pie Crust

Magalie
Pate à Tarte salée
This is a savory pie crust recipe for quiches of course but also as a base for other savory pies.
This is a "pate brisée" kind of dough. It is fast and easy to make but also versatile.
From far my favorite for quiches.
Bon appétit!
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5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course bases
Cuisine French
Servings 6
Calories 165 kcal

Ingredients
 
 

  • 250 g flour
  • 125 g butter
  • 1 pinch salt
  • water to consistency

Instructions
 

  • Prepare the ingredients,
  • mix the soft butter with the flour and salt
  • until you get a sand-like consistency
  • Add slowly the water and mix until you get a uniform ball of dough that doesn't stick. You may need more or less than indicated.
  • Flatten the ball and film it. Let it rest for 20 min in the fridge.
  • Then, simply roll it and place it into the mold. Et voila!

Nutrition

Calories: 165kcalCarbohydrates: 33gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 29mgPotassium: 73mgFiber: 1gSugar: 1gVitamin A: 34IUCalcium: 30mgIron: 2mg
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